March 2016

Walking., In the hills of Alghero, when the March moon is growing, definitely encountered wild asparagus, and collect them,

it's time to start preparing the artichokes in extra virgin olive oil: My recipe is as follows: 1 liter of white

Today, lesson on how to make Filindeu. a type of pasta that belongs to the tradition of Nuoro the ingredients are

With the early spring we have this year, what's better than a good treeking on the coast of Capo

In the months of February and March, the Alghero fishermen can harvest the sea urchin that you will find