November 2016

We collected our olive varieties Bosana and also, this year I prepare olives in brine, as promised here's the

This year we have collected many beautiful organic apricots with which I made of fragrant and delicious cakes, using

This year St. John's wort has started very early flowering, the last full moon of May is the right

Here the edges of the streets in the spring in Sardinia Walking bike to the flowery streets of Sardinia is

We purchased a precious, grain mill, handmade and consists of millstones of granite, steel and wood. With this mill, we

Strawberries are good natural, with whipped fresh cream and why not in a good strawberry pie! If looking at

Works of art made with bread dough, from the creative hands of the Sardinian women. Created for traditional festivals, weddings

The recipe  broad beans in oil as follows: peel, keep the beans, place in a pot 1 L of white

Offering package,  for two nights for two people in a double room with private bath, including breakfast, € 100.    

Today I prepared , jam with our organic oranges. 350 g sugar/ k g orange . The secret to make it